Grown in the Ancient Way
Sacred Cups is sourced through a deep, direct relationship with the Aponte Inga community | indigenous descendants of the ancient, pre-Hispanic Incas living high in the Colombian mountains.
Their time-honoured farming practices respect the land, preserve biodiversity, and produce exceptionally high-quality coffee plants. Sacred Cups honours their culture, wisdom, and stewardship through every bag.
Crafted With Care
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Producer: Inga Reserve
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Variety: Caturra
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Processing Method: Honey
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Roast Level: Dark
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Altitude: 7,050 ft | Shade-grown
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Bean Type: Whole Bean
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Bag Size: 12 oz
Coffee is dried using stacked raised-bed solar dryers, reducing water use and preserving the natural complexity of this volcanic-soil region.
Taste Notes
Deep and comforting with layers of:
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Dark chocolate
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Roasted walnut
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Warming cinnamon
Rich, smooth, and full-bodied with a long, satisfying finish.
Testing & Transparency
We are committed to testing our coffee for quality and safety. While extensive third-party testing has always been conducted (including nutrients and contaminants), we are currently transitioning to a new lab partner that allows public sharing of results.
As testing completes with the new lab, full reports will be published transparently on our site. Current reports represent a portion of our protocols, not the full scope.
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👉 https://ketosupplements.co.uk/product/purity-coffee-dark-roast/



















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