Why do carbs feature so highly on the recommended diet?
This book critically queries why governments and the health and food industries promote the excessive consumption of carbs and grains in our diets.
Summary:
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expos that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.