What is powdered erythritol?
Powdered erythritol is a zero calorie icing sugar replacement used to sweeten just about anything! It is a very fine powder with a similar texture to icing sugar so dissolves very quickly. It is ideal for recipes where a faster dissolving and finer sugar is necessary. It’s perfect for icing sugar, ice cream, meringues and can also be used for any recipe just like the granulated erythritol.
Erythritol is a natural extract from fruits and plants and passes straight through your body undigested. Therefore, erythritol does not affect blood glucose levels in most people and has zero net carbohydrates! This makes it the perfect sugar alternative for diabetics, low carb “keto” dieters and anyone reducing calories.
Benefits of powdered erythritol?
- Extremely fine powder like icing sugar
- Dissolves very fast
- Zero calories
- Zero active carbohydrates
- Diabetic friendly
- No aspartame
- No tooth decay
- Stomach friendly
- Perfect for ketone diets
Erythritol, the perfect natural sugar alternative. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking WITHOUT spoiling your recipes! With NO risk of tooth decay, NO bitter aftertaste, NO artificial flavourings, this stomach friendly sugar substitute is perfect for beverages both hot and cold and has no effect on blood glucose levels! And just in case your pooch tucks into Granny Ruth’s apple pie, 100% Natural is completely safe for pets, making baking worry free!