The premium instant coffee that is used in all of our coffee-based products is 100 percent Arabica variety, grown in the volcanic soil of Southeast Asia. It is grown in the shade at high altitudes, without the use of pesticides. After roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder.
Our coffee is not yet certified organic, but we have tested it to ensure it contains absolutely zero pesticides. We also constantly run third-party lab testing to ensure minimal levels of mycotoxins. Rather than paying a premium price for organic certification (which gets passed along to customers), we source the highest quality and most potent products. Just one taste and you’ll be able to tell what a difference this makes!
Coffee is an acidic drink, which causes some people to experience stomach burn. Our solution? Adding highly alkaline-forming chaga mushroom extract to coffee, which simultaneously solves the acidity problem and results in a smoother taste. The powerful antioxidants, anti-viral effects, and immune-boosting properties of chaga mushrooms transform your cup of Joe from an energy-boosting treat to a health-enhancing choice!
We use our renowned wild-crafted chaga mushroom dual-extract in this coffee blend. To ensure the best bioavailability, we perform both hot water and alcohol extraction on our mushrooms, and standardize the final product to contain at least 30 percent polysaccharides (more than 15 percent beta-glucans) and 2 percent triterpenes. As always, our pure spray-dried extract powders don’t contain any sugars, fillers, or carriers.
The best part is that you get all of this without sacrificing that great coffee taste. In fact, the flavor profiles and mouth-feel of regular coffee and chaga mushroom coffee are so close that chaga mushrooms were used as a coffee replacement during World War II in Finland!
Coffee is so energizing because it stimulates the central nervous system and adrenal glands. Combining this with the more balanced cellular energy boost of cordyceps mushroom means that we can double coffee’s effects while using only half of the caffeine normally found in coffee! As an added bonus, cordyceps also support the adrenal glands.
Our potent cordyceps is a dual-extract of the liquid fermented, widely-studied Cs-4 strain. We don’t use grains or caterpillars in our production process, and our product is suitable for vegans. The final extract is guaranteed to contain at least 40 percent polysaccharides (more than 15 percent beta-glucans) and 15 percent cordycepic acid.
Try Four Sigmatic Mushroom Coffee and Hot Cacao for a Nootropic Boost!
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